Lactalbumin

A top quality HNV milk protein binder, with a pleasant milk fragrance. High in water soluble amino acids, such as leucine, lysine, glumatic and aspartic acid.

The water soluble proteins of these kind of ingredients are among the most effective carp feeding triggers around. Carp will easily detect this ingredient.

Using this ingredient in your base mix will speed up the breakdown process of your bait, which provides a very good leakage of all the attractors of your bait. It’s highly digestible for carp and fish in general.

Inclusion levels per kg mix range from 50 to around 250gr. 50 to 70gr will be sufficient for most carpbaits.

We have found it a good combination using around 60gr casein with around 60gr lactalbumin.


Average amino acid content (g / 100g protein):

Alanine 5.1 Lysine 10.6
Arginine 3.0 Methionine 2.3
Aspartic acid 11.8 Phenylalanine 7.7
Cystine 2.5 Proline 5.4
Glumatic acid 18.9 Serine 4.9
Glycine 2.0 Threonine 5.4
Histidine 2.2 Tryptophan 2.4
Isoleucine 6.0 Tyrosine 3.6
Leucine 13.0 Valine 5.9